THE RESTAURANT
The Long Table
Food at Noir is guided by instinct — seasonal, sensual, made to be shared.
What arrives comes from the surrounding land and sea, prepared with flair, never excess.
Plates move across the table. Conversations deepen, blur, begin again. Something shifts.
Breakfast turns to lunch. Lunch stretches past its purpose.
By the time dinner arrives, the table has found its own pulse — shaped by food, music, and those who chose not to leave.
Service hours: 09:00 – 23:00
Capacity: 220 guests
The Noir beach restaurant in Sozopol, is the ultimate all-week destination — a place to dine, relax, dance, and celebrate, morning, afternoon, and night, where every moment blends luxury, energy, and a timeless coastal vibe.
FOOD
MUSIC
No Fixed Hour
Tables fill early, in full sun.
Orders come in waves — more plates, another bottle.
No one seems in a hurry to leave.
By mid-afternoon, tables begin to merge.
Conversations spill between them.
Someone pulls up a chair that wasn’t theirs.
As the day leans into evening, the room tightens — charged now. From Thursday through Saturday, it fills — louder, closer, harder to move through.
Music rises.
Someone stands. Others follow.
Dinner continues — but no one is really here just for that anymore.
FLAVOURS
THE MENU
Ordered Twice
Seasonality sets the tone, but the menu leans into contrast — raw and fire, sharp and slow.
Spreads open the feast: tarama, avocado tzatziki, homemade hummus, roasted beetroot, with warm bread.
Raw dishes stay clean and bright— ceviche, carpaccio, beef tartar. From the fire, seafood and meats are treated simply — grilled octopus, salt-crusted sea bass, Iberico pork, rib eye on the bone.
Pastas and rice add depth and comfort when the mood calls for it — shrimp linguine, truffle tagliatelle, slow-cooked orzo.
Flavours are direct, layered, and built to return to